Automatic Vegetable and Fruit Freeze Drying Machine

1. Pre-freezing and drying are performed in separate structures simultaneously, improving freeze-drying efficiency and reducing the process time.The aerospace-grade aluminum alloy shelf features double-sided radiant heating with a radiation rate of over 90%, ensuring excellent temperature uniformity.The high-efficiency hybrid cooling medium has a low freezing point and high boiling point, delivering superior heat exchange efficiency and a long service life.
2.An optimized drying curve control algorithm regulates the heating rate and vacuum level during the drying phase.
3.Professional gas flow design and control technology enhance moisture capture capacity and drying efficiency.
4.The trays are made of aviation-grade anti-corrosion aluminum alloy through stamping and undergo special surface treatment for high heat absorption. Each drying chamber is equipped with two sets of material trays.
5.An industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller ensures system stability, reliability, and high control precision.
6.The professionally designed FD-MANAGER control system can store multiple process recipes and allows real-time adjustments during drying to optimize the process.
7.Flexible manual + automatic control modes are available—manual for process development and automatic for batch production.
8.Precise sensor calibration ensures long-term accuracy of process parameters.
9.User levels and passwords can be set for differentiated operation management.
10.An optional powerful LYO-MEGA upper computer control system can record and store operation data, curves, and alarm logs for up to ten years, improving product traceability while facilitating monitoring, operation, and fault diagnosis.
11.Customized non-standard solutions are available based on user requirements.