Gummy Making Machine

The gummy candy production line is an automated system integrating gelatin preparation, cooking, mixing, molding, cooling, demolding, drying, polishing, and packaging. It is specifically designed for the efficient and standardized production of various types of gummy candies. Whether it’s traditional gelatin or starch-based gummies, or modern health-conscious options like plant-based gummies, sugar-free gummies, or functional gummies, this production line can achieve stable output through flexible process adjustments and modular configurations.
Choosing our gummy candy production line means you’re not just getting a piece of equipment, but a reliable solution from process development to large-scale production. This will help you quickly respond to market changes and win consumer favor with consistently high-quality products.

Gummy Making Machine

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Benefits

Fully Integrated Process
Fully Integrated Process

The production line integrates core processes such as sugar boiling, gelatinization, mixing, pouring, cooling, and demolding, covering the entire process from raw materials to finished gummies, achieving continuous and automated production, effectively reducing manual intervention and material handling.

Modular and Flexible Configuration
Modular and Flexible Configuration

Utilizing a standard modular design, the system supports flexible selection and expansion based on product type, capacity requirements, and process characteristics, offering strong adaptability.

Precise Temperature Control and Servo Pouring
Precise Temperature Control and Servo Pouring

Key workstations are equipped with independent temperature control systems to ensure stable syrup and gelatin solution temperatures; pouring and molding utilize a servo-driven system, allowing for precise adjustment of pouring speed and dosage via a touchscreen, guaranteeing consistent product weight and shape.

Food-Grade Hygienic Design
Food-Grade Hygienic Design

All main equipment and pipelines are made of 304 stainless steel, with smooth surfaces and no dead corners, meeting food production hygiene standards. The syrup pipelines feature a double-layer insulation design to prevent heat loss and microbial growth.

Intelligent Human-Machine Control
Intelligent Human-Machine Control

Equipped with a PLC central control system and touchscreen interface, it enables centralized setting, monitoring, and recording of operating parameters for each unit, offering easy operation and supporting process data traceability.

Efficient Cooling and Post-Processing Support
Efficient Cooling and Post-Processing Support

A multi-layer conveyor belt cooling cabinet is configured to achieve rapid and uniform cooling and shaping of the gummies. The production line can be connected to sugar coating machines, oil polishing machines, drying rooms, and other post-processing equipment to meet the needs of different gummy surface treatments and drying processes.

Strong Process Adaptability
Strong Process Adaptability

Suitable for the production of gummies with different gelling agents such as gelatin, pectin, and starch. By adjusting gelatinization, mixing, and pouring parameters, it can produce various functional, sugar-free, or special texture gummies, and supports mold customization to achieve diverse product shapes.

Fully Integrated Process
Fully Integrated Process

The production line integrates core processes such as sugar boiling, gelatinization, mixing, pouring, cooling, and demolding, covering the entire process from raw materials to finished gummies, achieving continuous and automated production, effectively reducing manual intervention and material handling.

Precise Temperature Control and Servo Pouring
Precise Temperature Control and Servo Pouring

Key workstations are equipped with independent temperature control systems to ensure stable syrup and gelatin solution temperatures; pouring and molding utilize a servo-driven system, allowing for precise adjustment of pouring speed and dosage via a touchscreen, guaranteeing consistent product weight and shape.

Food-Grade Hygienic Design
Food-Grade Hygienic Design

All main equipment and pipelines are made of 304 stainless steel, with smooth surfaces and no dead corners, meeting food production hygiene standards. The syrup pipelines feature a double-layer insulation design to prevent heat loss and microbial growth.

Intelligent Human-Machine Control
Intelligent Human-Machine Control

Equipped with a PLC central control system and touchscreen interface, it enables centralized setting, monitoring, and recording of operating parameters for each unit, offering easy operation and supporting process data traceability.

Efficient Cooling and Post-Processing Support
Efficient Cooling and Post-Processing Support

A multi-layer conveyor belt cooling cabinet is configured to achieve rapid and uniform cooling and shaping of the gummies. The production line can be connected to sugar coating machines, oil polishing machines, drying rooms, and other post-processing equipment to meet the needs of different gummy surface treatments and drying processes.

Strong Process Adaptability
Strong Process Adaptability

Suitable for the production of gummies with different gelling agents such as gelatin, pectin, and starch. By adjusting gelatinization, mixing, and pouring parameters, it can produce various functional, sugar-free, or special texture gummies, and supports mold customization to achieve diverse product shapes.

Modular and Flexible Configuration
Modular and Flexible Configuration

Utilizing a standard modular design, the system supports flexible selection and expansion based on product type, capacity requirements, and process characteristics, offering strong adaptability.

Application

Gelatin Gummies
Gelatin Gummies

Made with animal gelatin as the gelling agent, these gummies have a chewy and elastic texture and are the most common type of gummy candy.

Pectin Gummies
Pectin Gummies

Made with plant-based pectin as the gelling agent, these gummies have a refreshing taste and high transparency, making them suitable for fruit-flavored gummies.

Starch Gummies
Starch Gummies

Made with modified starch as the main gelling agent, these gummies have a softer texture and are often opaque or semi-transparent.

Carrageenan/Agar Gummies
Carrageenan/Agar Gummies

Made with seaweed extract as the gelling agent, these gummies have a crisp texture and are commonly found in specific regions or in halal foods.

Compound Gum Gummies
Compound Gum Gummies

These gummies use a combination of two or more gelling agents to balance texture, cost, and specific processing requirements.

FAQ

What types of gummies can your production line produce?

Our gummy production line can produce a variety of gummy types, including gelatin gummies, pectin gummies, starch gummies, and sugar-free/functional gummies. It supports various processes such as single-color, dual-color, and filled gummies, and can flexibly produce different shapes by changing molds.

Product changeover mainly involves changing molds, cleaning the material lines, and adjusting formula parameters. With skilled operation, standard mold changes and system cleaning can be completed within 1-2 hours. The equipment adopts a modular design, and key components can be quickly disassembled, supporting flexible production changes.

The production line capacity depends on the size of the gummies and the number of mold cavities. We offer a full range of configurations from laboratory and pilot scale to large-scale production, meeting the production needs at different stages.

Yes. The entire line uses food-grade 304 stainless steel, with smooth contact surfaces and no dead corners. The control system complies with hygienic design principles. The equipment can provide material certificates and key process validation support, meeting the production specifications of FDA, cGMP, and HACCP for food and health products.

We provide comprehensive technical support, including equipment installation and commissioning, process formula guidance, and operator training. We also provide spare parts supply, regular maintenance, and remote process optimization services to ensure the stable operation of the production line and quickly achieve the expected capacity and quality standards.

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Contact Info

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+1(323)215-9729 (North/South America)

Email

sales@innovalpharma.com

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+1(213)258-7721

After Service

+1(909)230-8253 (North/South America)

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